Recipe: Tasty Uncle Paul's Famous Chicken Pot Pie

Cook, Eat and Repeat.

Uncle Paul's Famous Chicken Pot Pie. How to Make Uncle Paul's Famous Chicken Pot Pie : Heat Butter Over Low Heat Blend In Flour Onion Salt And Pepper Cook Until Bubbly Remove From Heat Stir In Milk And Broth Heat To A Boil Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. These tasty pies are guaranteed to impress - especially as you've made your own rough puff pastry.

Uncle Paul's Famous Chicken Pot Pie It was written as a parody of "Live and Let Die" by Paul McCartney and Wings; however, Yankovic voluntarily decided not to release it after McCartney declined to support the parody. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could. To cook Uncle Paul's Famous Chicken Pot Pie you need 12 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

  1. Prepare of Pillsbury Pie Crusts, 2 count.
  2. Prepare of butter.
  3. You need of flour.
  4. You need of chopped onion.
  5. Prepare of salt.
  6. You need of pepper.
  7. You need of chicken broth.
  8. Prepare of heavy cream.
  9. Prepare of diced rotisserie chicken.
  10. It's of frozen peas and carrots.
  11. It's of DelMonte diced potatoes.
  12. You need of Deep dish pie pan.

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and roll to The chicken pot pie is another of Jen's lovely recipes. I added a few cooked golden potatoes to the filling and it was delicious and loved by all.

Uncle Paul's Famous Chicken Pot Pie method

  1. Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute..
  2. Stir in vegetables, potatoes and chicken..
  3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..
  4. Bake at 425 degrees for 35 minutes, or until crust is golden..

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. Get a brain worms mug for your Uncle José. chicken pot pie.