Instant Cook Delicious Classic Chicken Pot Pie

Classic Chicken Pot Pie.

To make Classic Chicken Pot Pie you need 15 ingredients and just 7 steps. Here is how you cook that.

Ingredients

1. It's of Crust:.
2. You need of AP flour.
3. It's of salt.
4. You need of butter, softened.
5. Prepare of ice cold water.
6. It's of Filling:.
7. Prepare of medium onion, diced.
8. Prepare of chicken, cubed.
9. You need of medium carrots, sliced thin.
10. You need of medium potatoes, small dice.
11. Prepare of frozen peas.
12. You need of low sodium chicken stock.
13. Prepare of Italian seasoning.
14. You need of Salt & Pepper.
15. You need of corn starch.

Classic Chicken Pot Pie method

1. Preheat oven 400°F..
2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender..
3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate..
4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust..
5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust..
6. Bake at 400° for 60 minutes or until crust is golden.
7. After the family had their fill.