Easy Cook Appetizing Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole.

To make Low Carb Almond Flour Chicken Pot Pie Casserole you need 18 ingredients and just 8 steps. Here is how you cook it.

Ingredients

1. It's of pie crust.
2. Prepare of almond flour.
3. You need of coconut oil.
4. Prepare of salt.
5. Prepare of parmesan cheese.
6. Prepare of egg.
7. Prepare of pot pie ingredients.
8. You need of chicken breast tenderloins.
9. It's of olive oil, extra virgin.
10. You need of pepper.
11. It's of frozen mixed vegetables (peas, carrots, green beans, corn).
12. Prepare of sliced mushrooms.
13. You need of chicken broth.
14. You need of sage.
15. Prepare of rosemary.
16. You need of basil.
17. Prepare of Jar of Heinz fat free chicken gravy.
18. It's of butter (optional).

Low Carb Almond Flour Chicken Pot Pie Casserole method

1. Preheat oven to 325. Grease 9x13 casserole dish..
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..