Instant Prepare Delicious Chicken Noodle Pot Pie casserole

Chicken Noodle Pot Pie casserole.

To cook Chicken Noodle Pot Pie casserole you need 11 ingredients and just 10 steps. Here is how you achieve it.

Ingredients

1. Prepare of chicken breasts.
2. It's of chicken broth (seasoning or broth in a can).
3. Prepare of egg noodles, wheat.
4. Prepare of butter unsalted.
5. Prepare of carrots , diced.
6. Prepare of flour.
7. You need of garlic, minced.
8. You need of frozen peas.
9. You need of onion diced.
10. Prepare of water.
11. Prepare of heavy cream.

Chicken Noodle Pot Pie casserole instructions

1. Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster..
2. Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil..
3. Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas..
4. In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes..
5. Add garlic. Cook about 2..
6. Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth..
7. Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes..
8. Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper..
9. Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy.
10. .