Recipe: Appetizing Cheesy biscuit topped chicken pot pie

Cheesy biscuit topped chicken pot pie.

To make Cheesy biscuit topped chicken pot pie you need 11 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. You need of chicken breast diced.
2. It's of frozen carrots,peas,corn.
3. It's of onion, chopped.
4. Prepare of garlic , minced.
5. You need of butter unsalted.
6. Prepare of all-purpose flour.
7. You need of chicken broth.
8. It's of milk.
9. Prepare of parmesan cheese.
10. Prepare of baking powder.
11. It's of sugar.

Cheesy biscuit topped chicken pot pie directions

1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute.
2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes..
3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits..
4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper.... 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix.... add 1 cup milk and half stick melted butter. Whisk and mix well..
5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it..
6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown ..