Easy Cook Delicious Croissant topper chicken pot pie

Croissant topper chicken pot pie.

To cook Croissant topper chicken pot pie you need 13 ingredients and just 4 steps. Here is how you cook that.

Ingredients

1. You need of chicken breasts, cubed.
2. You need of croissant tube.
3. You need of celery chopped.
4. Prepare of carrots chopped.
5. It's of onion, chopped.
6. Prepare of mushrooms, chopped.
7. It's of frozen peas.
8. It's of chicken broth.
9. Prepare of all-purpose flour.
10. It's of unsalted butter.
11. Prepare of olive oil, extra virgin.
12. You need of garlic powder.
13. It's of salt pepper.

Croissant topper chicken pot pie directions

1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes..
2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes..
3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls..
4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy.