Debs chicken pot pie.
To cook Debs chicken pot pie you need 14 ingredients and just 6 steps. Here is how you achieve that.
Ingredients
- You need of diced peeled potatoes.
- Prepare of sliced carrots.
- You need of butter cubed.
- It's of onion, chopped.
- You need of flour.
- You need of chicken broth.
- You need of salt.
- Prepare of thyme.
- It's of pepper.
- It's of milk.
- You need of cooked diced chicken.
- It's of peas.
- You need of corn.
- You need of pie shells, I use pre-made.
Debs chicken pot pie step by step
- Pre heat oven to 425°F Fahrenheit.
- Place potatoes and carrots in saucepan cover with water. Bring to boil reduce heat and cover 8-10 minutes and drain..
- In a large skillet heat butter over medium heat. Add onion cook until tender. Stir in flour and seasonings..
- Gradually stir in broth and milk. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened..
- Stir in chicken, peas, corn and potatoes into mixture and remove from heat..
- Unroll pie crust into 9 inch pie plate trim even with rim. Add chicken mixture. Put top crust on. Trim, seal and flute cut slits in top. Bake 35-40 minutes let stand 15 minutes..