Recipe: Yummy Chicken Pot Pie

Cook, Eat and Repeat.

Chicken Pot Pie. Mini Chicken Pot Pies Recipe, how to make pot pie How to make chicken pot pie cupcakes A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Pot pie is the North American term for a type of meat pie with a top pie crust consisting of flaky pastry.

Chicken Pot Pie This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Homemade chicken pot pie is comfort food at its best. To make Chicken Pot Pie you need 16 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

  1. It's of Sheet of Puff Pastry.
  2. It's of Diced Carrots.
  3. You need of Diced Onion.
  4. You need of stock Diced Celery.
  5. It's of Boneless Chicken Thighs Cut into 1inch Pieces.
  6. Prepare of Chicken Stock.
  7. Prepare of Frozen Peas.
  8. Prepare of Chopped Broccoli.
  9. You need of Unsalted Butter.
  10. You need of All Purpose Flour.
  11. It's of Heavy Cream.
  12. It's of Salt & Pepper to Taste.
  13. You need of Olive Oil.
  14. Prepare of Fresh Thyme.
  15. Prepare of Fresh Parsley.
  16. Prepare of Egg Beaten.

This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.

Chicken Pot Pie directions

  1. In a large pot over medium high heat, add the olive oil and get it so it's nice and hot. Add the chicken pieces and season with salt and pepper. Cook for about 5-6 minutes. Add the chopped onions, carrots, celery, and broccoli and cook them for about 5-7 minutes or until the veggies start to cook down and develop some color around the edges..
  2. Add the butter and stir until it melts, then add the flour and mix everything together with the veggies and chicken to make sure the roux is coating everything and let it cook for about 1 minute so that the roux doesn't taste gluey..
  3. Add the chicken stock and the thyme and bring it to a boil, let it cook for about 15 minutes. Add the heavy cream, peas, and season with salt and pepper to taste. Let it cook for about 10 more minutes, meanwhile preheat your oven to 400°F..
  4. Grease 4 large oven proof bowls and set aside. Roll out the puff pastry onto a lightly floured board and using the bowl as a guide, cut the dough into the same shape as the bowl making sure it's about 1 inch bigger so it will stick to the sides..
  5. Evenly distribute the filling between the bowls and using a pastry brush, brush the sides of the bowls with the egg wash and cover them with the puff pastry making sure to seal the the sides against the bowl..
  6. Brush the tops with egg wash and sprinkle them with a little salt and pepper, make a little incision with a fork or knife so it doesn't puff up and explode. Place the filled bowls on a baking sheet and cook in the preheated oven for about 20-25 minutes or until the tops are golden brown..
  7. Set aside and let cool before serving..

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Chicken pot pie doesn't have to be a huge ordeal! (Note: It helps if the pot pie filling is a little cooled before you assemble the pie so the crust won't soften like it is here. Pie for dinner just sounds like us. Replacing one amazing carb with another. Individual chicken pot pies make a comforting meal any night of the.