Simple Cook Delicious Mini Chicken Pot Pies

Cook, Eat and Repeat.

Mini Chicken Pot Pies. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These mini chicken pot pies will satisfy your appetite as well as your soul.

Mini Chicken Pot Pies Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. These mini chicken pot pies are little but they hit with big awesome flavor! To make Mini Chicken Pot Pies you need 8 ingredients and just 11 steps. Here is how you cook it.

Ingredients

  1. It's of Chicken.
  2. It's of Corn.
  3. Prepare of Peas.
  4. It's of Chopped Carrots.
  5. Prepare of Red Potatoes.
  6. It's of Chopped Onion.
  7. Prepare of Chicken broth.
  8. You need of Dough/Crust.

These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya! I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. Mini Chicken Pot Pies are super easy to make and taste delicious!

Mini Chicken Pot Pies step by step

  1. Preheat oven to 400°F..
  2. Lay crust in the inside pockets of a greased muffin pan and place in oven..
  3. In a separate pan, saute chunks of chicken and onions. Season to taste..
  4. In another separate pot, boil chopped potatoes..
  5. Once chicken is cooked; add corn, peas and carrots..
  6. Add cooked potatoes to mixture..
  7. Add chicken broth to mixture, stir well to break up potatoes..
  8. Remove muffin pan from oven and insert filling mixture..
  9. Cover mixture with dough, poke holes in top..
  10. Bake for 15 minutes or until crust is brown..
  11. Enjoy!.

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Add the candies and the fruit to the pudding, then set the. These Mini Chicken Pot Pies are going to be one of your new favorite dinners! They have all the "from-scratch" taste without any of the fuss.