Easy chicken pot pie. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. My passion for chicken pot pie was born.

Talk show host Jenny Jones shares her homemade chicken pot pie recipe, all made without butter or cream. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your. To cook Easy chicken pot pie you need 13 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

Prepare of chicken meat.
Prepare of potatos.
You need of basil.
It's of garlic powder.
Prepare of onion powder.
You need of mixed frozen vegtables.
You need of chicken broth.
It's of all-purpose flour.
Prepare of salt.
It's of black pepper.
Prepare of butter.
It's of pie crust.
You need of eggs.

There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. While many time-tested, heirloom recipes have. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Easy chicken pot pie method

Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken..
In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste..
In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside..
Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy..

With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.