Recipe: Yummy Deep-dish Chicken Pot Pie

Deep-dish Chicken Pot Pie.

To cook Deep-dish Chicken Pot Pie you need 14 ingredients and just 8 steps. Here is how you cook that.

Ingredients

1. You need of Filling.
2. It's of potatoes, peeled and cubed.
3. Prepare of carrots, chopped small.
4. It's of stalks celery, chopped small.
5. You need of onion, chopped small.
6. You need of Kirkland Signature Chicken Stock, 16.9 fl. oz..
7. It's of garlic salt, to taste.
8. You need of pepper, to taste.
9. Prepare of white flour.
10. Prepare of milk.
11. Prepare of cooked chicked, cubed.
12. It's of pie crust.
13. You need of Pillsbury Pie Crust.
14. You need of egg, beaten.

Deep-dish Chicken Pot Pie step by step

1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. Preheat oven to 400° F. Thaw pie crust..
2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. Turn off heat at this point..
3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. Pour into pot and stir..
4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish..
5. Scoop filling into the pie until it is just to the top of the dish. (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings)..
6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie..
7. Brush the top with a beaten egg, then cut 4 slits.
8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes..