Nickie's homemade chicken pot pie. Hi and Welcome Back to The Kneady Homesteader Channel. Today we are making a quick and easy pantry meal from my basic pantry staples using home canned food. Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie!

This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. These Homemade Chicken Pot Pies are amazing. Homemade pie crust encloses shredded chicken and vegetables swimming in a easy homemade gravy! To cook Nickie's homemade chicken pot pie you need 16 ingredients and just 12 steps. Here is how you cook it.

Ingredients

Prepare 1 small of sour cream.
You need 3 each of cream of chicken soup.
You need 1 cup of chicken broth.
It's 1 packages of frozen peas or you can use fresh, your choice.
Prepare 1 packages of fresh baby carrots chopped up.
Prepare 2 each of i use canned diced potatoes, but if you are feeling it, by all means, cut up some potatoes yourself.
Prepare 1 of * don't forget to drop all your cut up potatoes into cold water to avoid browning.
Prepare 4 of boneless skinless chicken breasts.
It's 1 of bottle of italian dressing.
It's of salt and pepper.
It's 1/2 stick of parkay butter.
Prepare 3/4 cup of pet milk.
You need 1 of *or you can use milk.
Prepare 2 packages of pilsbury ready made pie crusts (in a box near canned biscuits in the store)(it takes 2 boxes with 2 crust in each box).
Prepare 1 of pam nonstick cooking spray.
It's 1 of *you will need at least a 13×9 dish to cook this in, it feeds alot of people.

Your very own chicken pot pie! One that you don't have to share and has plenty of crust. Homemade Chicken Pot Pies are comfort food to the max. Last, cover with a pre-made rolled pie crust and.

Nickie's homemade chicken pot pie directions

Start the night before you prepare this and wash and then marinade your chicken with the Italian dressing and salt and pepper then throw it the frige till you cook the next day..
Pre heat oven to 400°.
Cook chicken with the Italian dressing poured all over it until done.
while chicken cooks, add 1/2 bag of peas, carrots, potatoes, cream of chicken soup, chicken broth, two big spoonfuls of sour cream all in a large pot.
Also add milk, butter, salt and pepper at this time..
Heat this all up to a boil, stirring frequently, boil long enough to heat it all up and then turn it down and keep it warm..
Next after you cook your chicken, cut it all up to your desired size. I like nice, at least in inch size peices.
After you take the chicken out of the oven, go by the directions on the box and spray your dish well with pam, line your.dish with 2 of the crusts, use a fork and make some holes in the dough to avoid big air bubbles (and let crust hang over the edges of your dish).
Add the chicken to your mixture and stir it all up good. Let it simmer while your crusts cook.
Next pour mixture into your dish over the cooked crust.
Open the other box of 2 pie crust, and lay it across the top of the entire dish. Again, allow your crusts to overlay the edges of the dish all the way around, and polk a few fork holes in those crust and put entire dish back in the oven and cook on about 400° until crust is golden brown.
**I almost forgot, I like to brush an egg wash over the crust, it makes it look and taste better**.

This Homemade Chicken Pot Pie Is: Satisfying + comforting. Customizable- use your favorite meats and veggies. Overview: How to Make Double Crust Chicken Pot Pie. For the full recipe and lots of step-by-step photos to walk you through the process, scroll to the bottom of this page. Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!