Instant Cook Perfect Kickin not so chicken pot pie

Kickin not so chicken pot pie. A classic chicken pot pie, sized up for the whole family. Pillsbury® Crescent Recipe Creations Seamless Dough Sheet forms into a deliciously flaky crust, while Grilled & Ready® diced chicken breast gives you a hearty bite. Cook chicken pieces for several minutes in a pan spritzed with nonstick spray, until chicken is light brown (cooked but still tender).

It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. To make Kickin not so chicken pot pie you need 12 ingredients and just 7 steps. Here is how you cook that.

Ingredients

1. Prepare of boneless skinless chicken breasts.
2. It's of butter.
3. Prepare of all-purpose flour.
4. Prepare of chicken broth.
5. You need of garlic.
6. Prepare of frozen mixed vegetables.
7. You need of turmeric.
8. You need of salt.
9. You need of ground black pepper.
10. Prepare of garlic powder.
11. Prepare of onion powder.
12. You need of chili powder.

When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could. This Homemade Chicken Pot Pie Is: Satisfying + comforting. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust.

Kickin not so chicken pot pie step by step

1. Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F..
2. Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir..
3. Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended..
4. Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step..
5. Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended..
6. Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes..
7. Remove from oven. Stir and serve!.

Healthy chicken pot pie made with a homemade whole grain flaky crust and an amazing sauce made with almond milk & chicken broth. I propose Chicken "Not" Pie, a tip of the hat to its closest relation, chicken pot pie, which it is also not, although both have a crusty top, meat, and The absence of the pastry crust, veggies, and gravy disqualify Chicken "Not" Pie from being a pot pie. The word order makes sense too: "Chicken Pie. The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe.