Simple Make Yummy Chicken Pot Pie

Chicken Pot Pie. Mini Chicken Pot Pies Recipe, how to make pot pie How to make chicken pot pie cupcakes A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Pot pie is the North American term for a type of meat pie with a top pie crust consisting of flaky pastry.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Homemade chicken pot pie is comfort food at its best. To cook Chicken Pot Pie you need 10 ingredients and just 11 steps. Here is how you cook it.

Ingredients

1. You need of butter.
2. Prepare of large bag frozen, mixed vegetables.
3. You need of potato, cubed.
4. It's of finely chopped onions.
5. Prepare of half & half.
6. Prepare of chicken stock.
7. You need of flour.
8. You need of cooked, shredded chicken.
9. Prepare of Salt & pepper to taste.
10. Prepare of Pillsbury pie crust (package of 2).

This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.

Chicken Pot Pie method

1. Preheat oven to 400°F Fahrenheit..
2. Saute onion, potatoes, & frozen veggies in butter until thawed; approx 10 minutes..
3. Add flour to sauteed veggie mixture, stirring constantly until fully coated; approx 1 minute..
4. Combine chicken stock and half & half; gradually stir into veggie mixture..
5. Cook over medium heat until thick & bubbly, stirring constantly..
6. Stir in salt & pepper..
7. Add chopped chicken, stir well & remove from burner..
8. Flatten pie crust into a greased, deep pie pan/2 qt casserole dish..
9. Pour chicken mixture into crust & spread evenly..
10. Top with remaining pastry shell, fold edges, and brush with an eggwash or melted butter for a flaky crust. Cut slits or poke holes in crust to allow steam to escape..
11. Bake covered at 400°F Fahrenheit for 45 minutes with the last 15 minutes uncovered..

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Chicken pot pie doesn't have to be a huge ordeal! (Note: It helps if the pot pie filling is a little cooled before you assemble the pie so the crust won't soften like it is here. Pie for dinner just sounds like us. Replacing one amazing carb with another. Individual chicken pot pies make a comforting meal any night of the.