Skillet pot pie. This easy skillet pot pie is a delicious one pan dinner for your family. It's hearty and satisfying and Topped with a buttery pie crust, this easy skillet pot pie is everything you'd want and expect from a. When it's SKILLET chicken pot pie, and you make use of a few handy.
This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
In a large skillet over medium heat, heat oil.
Add chicken and season with salt.
To make Skillet pot pie you need 11 ingredients and just 6 steps. Here is how you cook that.
Ingredients
- It's of small carrots, peeled and diced.
- It's of medium onion diced.
- Prepare of frozen peas (no need to defrost them).
- You need of potato, par - cooked and diced.
- Prepare of butter.
- Prepare of flour.
- You need of chicken stock.
- Prepare of diced or shredded chicken.
- Prepare of salt, pepper to taste.
- Prepare of optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each.
- Prepare of Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!.
Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.
Skillet pot pie instructions
- Oven to 375.
- Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good..
- Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes..
- Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!.
- Taste for salt. Add if needed. The amount will depend on how salty your stock is..
- Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. Let rest for 10 minutes before serving..
An easy homemade chicken pot pie recipe made entirely in a cast iron skillet! This skillet chicken pot pie has the creamiest filling loaded with carrots, potatoes. Learn how to make this incredibly delicious skillet vegetable pot pie with ease! The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies.