Recipe: Delicious Pretzel pot pie

Cook, Eat and Repeat.

Pretzel pot pie. A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!

Pretzel pot pie It didn't flow naturally off my tongue, so I started jumbling the worlds around until I found the right combination but even then. Chicken pot pie with a PRETZEL CRUST changed the ENTIRE GAME. Beer cheddar bratwurst filling topped with homemade pretzels. To make Pretzel pot pie you need 18 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. Prepare of butter.
  2. You need of medium onion, chopped.
  3. Prepare of garlic, smashed.
  4. It's of carrots, chopped.
  5. It's of celery, chopped.
  6. You need of flour.
  7. You need of chicken broth.
  8. It's of S&P, 1 tsp each.
  9. It's of cooked chicken, in chunks.
  10. You need of peas, thawed if frozen.
  11. Prepare of asparagus, chopped.
  12. You need of parsley, chopped.
  13. You need of thyme sprigs, tied in a bundle.
  14. It's of baking soda.
  15. You need of # fresh pizza dough, room temperature.
  16. You need of egg.
  17. You need of water.
  18. It's of pretzel salt (I used kosher).

Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co., we dreamed up a homemade version with the same oozy cheese goodness by. Pretzel Pete, Inc. is a family-owned, Hatboro, PA USA based manufacturer of value-added pretzel Seasoned Pretzel Pieces. Our broken pieces pack a wallop of flavor that will satisfy each time. Food Network (@foodnetwork) добавил(-а) видео в свой аккаунт Instagram: "Pretzel Pot Pie… you know you want it.. . .

Pretzel pot pie directions

  1. Preheat oven to 350°..
  2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes..
  3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up).
  4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way..
  5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt..
  6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !.

Head to our…" Pot pie is the North American term for a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. Raw dough piece/ with separate salt for sprinkling. Turkey Pot Pie is a great way to use leftover turkey or chicken!