Turkey Pot Pie.
To cook Turkey Pot Pie you need 10 ingredients and just 7 steps. Here is how you cook it.
Ingredients
- It's of butter.
- Prepare of minced onion.
- Prepare of flour.
- You need of salt.
- Prepare of black pepper.
- Prepare of chicken broth.
- It's of milk.
- It's of diced or shredded turkey.
- You need of frozen mixed vegetales.
- It's of buttery biscuit dough (tube).
Turkey Pot Pie instructions
- Preheat oven to 375°F.
- In a medium saucepan, melt butter. Add onions..
- Add flour, salt and pepper. Slowly pour in chicken broth and milk..
- Cook over medium heat, stirring, until thick and bubbly..
- Stir in turkey and vegetables. Remove from heat..
- Pour mixture in ungreased 9x13 casserole dish..
- Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown..