Recipe: Yummy Leftover turkey Pot Pie

Leftover turkey Pot Pie.

To cook Leftover turkey Pot Pie you need 22 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

1. It's of pot pie.
2. Prepare of medium red potaotes.
3. You need of garlic.
4. You need of fennel , chopped.
5. Prepare of unsalted butter.
6. You need of olive oil, extra virgin.
7. It's of flour.
8. Prepare of fresh thyme.
9. You need of dry white wine.
10. It's of Chicken stock (plus more to thin out sauce).
11. It's of leftover turkey.
12. Prepare of heavy cream.
13. It's of frozen corn.
14. You need of frozen peas.
15. It's of frozen green beans.
16. Prepare of grated sharp cheddar cheese.
17. Prepare of premade refrigerated rolled pie crust.
18. You need of seasonings, salt and pepper (optional granulated garlic).
19. You need of carrots.
20. It's of celery stalks.
21. You need of egg.
22. It's of water.

Leftover turkey Pot Pie step by step

1. Dice all the vegetables into small pieces.
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.