Recipe: Tasty Holiday Flavors In A Pot Pie For 2 or 4 People

Holiday Flavors In A Pot Pie For 2 or 4 People.

To make Holiday Flavors In A Pot Pie For 2 or 4 People you need 18 ingredients and just 13 steps. Here is how you cook it.

Ingredients

1. You need of filling.
2. It's of olive oil, extra virgin.
3. Prepare of chopped celery.
4. Prepare of chopped carrots.
5. You need of pearl onions.
6. You need of lean ground turkey.
7. You need of sweet potato, peeled and chopped into small chunks.
8. Prepare of white wine.
9. It's of chicken broth.
10. It's of salt.
11. You need of dried sage leaves.
12. You need of grinds fresh ground pepper.
13. You need of cornstarch.
14. You need of chicken broth.
15. You need of half and half.
16. You need of topping.
17. You need of sheets of puffed pastry.
18. Prepare of heavy cream.

Holiday Flavors In A Pot Pie For 2 or 4 People directions

1. Gather your chopped carrots, celery and pearl onions..
2. In a stock pot, add olive oil and heat over medium heat..
3. Add in carrots, celery and onions and saute for 4 minutes..
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes..
5. Add to pot the sweet potatoes and wine. Cook for five minutes..
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings..
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch..
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm..
9. Preheat oven to 425°F..
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin..
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now..
12. Brush each with cream, place on baking tray and cook for 15-20 until golden..
13. Recipe by taylor68too..