Turkey Pot Pie.
To make Turkey Pot Pie you need 10 ingredients and just 5 steps. Here is how you cook that.
Ingredients
- It's of refrigerated pie crust.
- It's of butter.
- It's of chopped onion.
- Prepare of all purpose flour.
- You need of salt.
- You need of pepper.
- Prepare of chicken broth.
- You need of milk.
- It's of cooked shredded turkey.
- It's of frozen mixed vegetables.
Turkey Pot Pie directions
- Heat oven to 375..
- Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins..
- In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened..
- Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash..
- Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve..