Easy Cook Appetizing Turkey Pot Pie Casserole

Turkey Pot Pie Casserole.

To make Turkey Pot Pie Casserole you need 11 ingredients and just 4 steps. Here is how you cook it.

Ingredients

1. You need of turkey breast(cut into 1 inch cubes).
2. You need of butter.
3. It's of all purpose flour.
4. You need of ground sage.
5. You need of ground thyme.
6. Prepare of chicken broth.
7. You need of half n half.
8. It's of bag frozen mixed vegetables thawed.
9. You need of salt.
10. You need of black pepper.
11. You need of container of crescent roll dough.

Turkey Pot Pie Casserole directions

1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray..
2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter..
3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened..
4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown..