Recipe: Appetizing Carmel Pecon Pull Apart Bread w/ Pumpkin Spice

Cook, Eat and Repeat.

Carmel Pecon Pull Apart Bread w/ Pumpkin Spice. Pumpkin Spice Caramel Pecan Pull-Apart Bread. Hope everyone's Monday is off to a great start. Still unpacking and settling in our new home.

Carmel Pecon Pull Apart Bread w/ Pumpkin Spice Pumpkin Spice Caramel Pecan Monkey Bread. The name of this treat, Pumpkin Pull-Apart Bread with Pecans and Caramel, pretty much covers it! This caramel-drizzled pull-apart bread is a pumpkin spice-lover's dream!. To make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice you need 7 ingredients and just 6 steps. Here is how you cook that.

Ingredients

  1. You need of Nonstick cooking spray, for coating the loaf pan.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 1 teaspoon of pumpkin pie spice.
  4. It's 2 (8 ounce) of cans refrigerated crescent roll dough.
  5. Prepare of All-purpose flour, if needed, for rolling.
  6. Prepare 6 tablespoons of caramel sauce.
  7. It's 1 cup of pecans, chopped.

PagesMediaTV & filmTV networkFood NetworkVideosHow to Make Sticky Pumpkin Pecan Pull-Apart Bread. How to make pumpkin spice pull apart bread recipe. All you have to do is to combine together canned pumpkin with melted butter, pumpkin spice, vanilla extract and sugar; then spread the mixture on store-bought refrigerated biscuits, sprinkle chopped pecans on top… This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite.

Carmel Pecon Pull Apart Bread w/ Pumpkin Spice method

  1. Special equipment: a 9-by-5-inch glass loaf pan..
  2. Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl..
  3. Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares..
  4. Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough..
  5. Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes..
  6. Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving..

Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Check out the easy Pull Apart Pumpkin Spice Bread with Cinnamon Icing recipe card below, grab those ingredients, and start baking! This is a great fall dessert and I think you'll really love it. BuzzFeed serves up a sticky sweet caramel pumpkin pull-apart bread made with store-bought pizza dough in this delicious video. Simply combine pumpkin, brown sugar, walnuts, and sugar in a large bowl to make the sticky sweet filling.