Prickly pear syrup. A recipe and instructions on how to make syrup from the fruit of the prickly pear, often called tunas or Indian figs as well as information about the. Prickly pears have a ton of tiny, rock-hard seeds. You definitely do not want these in your syrup!

When prickly pears are in season, this prickly pear syrup recipe is a wonderful way to use them up. The syrup is ideal to mix into drinks like margaritas and plain or sparkling water, but it can also serve. Prickly pear fruits (sabras) make a delicious and naturally colorful syrup. To make Prickly pear syrup you need 3 ingredients and just 2 steps. Here is how you achieve it.

Ingredients

Prepare 3 lbs of prickly pear aka cactus pear.
You need of Zest of one lime.
It's 1 cup of aloe or cactus water.

Of course, you can use this syrup on top of pancakes, but it is also wonderful for cocktails or as the base for a granita or sorbet. Prickly pear syrup can be used as any syrup; on pancakes, topping for ice cream or other desserts. It is also popular as a mixer for drinks. Mix with sparkling water for something similar to an Italian soda.

Prickly pear syrup directions

Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water..
Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly..

Prickly pear syrup has been a traditional cough remedy since ancient times. This syrup is prepared with the fruits of the prickly pear cactus, Barbary fig or cactus pear. Prickly pear syrup is a labor of love but very easy to make. You need a few tools, and you'll enjoy this syrup year-round. You can use this recipe for prickly pear syrup for margaritas, lemonade.