Pear stew pork belly. Salt, garlic, pork belly (any meat can do, chicken too), tomato, pear, dry goji berries, small chili (optional), big chili, basil as garnish (optional). Prep all your ingredients as as seen below. Then add in pork belly,goji berries and chili.

When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. Pear stew pork belly is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. To cook Pear stew pork belly you need 9 ingredients and just 3 steps. Here is how you cook it.

Ingredients

It's of Salt.
You need of Garlic.
You need of Pork belly (any meat can do,chicken too).
Prepare of Tomato.
Prepare of Pear.
It's of Dry goji berries.
Prepare of Small chili (optional).
It's of Big chili.
You need of Basil as garnish (optional).

It is appreciated by millions every day. Pear stew pork belly is something which I have loved my whole life. They are fine and they look wonderful. This Thai pork belly stew is so good.

Pear stew pork belly directions

Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes..
Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat..
Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try.

Tender pieces of pork belly stewed into a dlicious Chinese influenced sauce. I first tried this Thai pork belly stew at a hotel I was staying at in Phuket. I liked it so much that I asked the chef for his recipe. Luckily, he was happy to send it to me. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The ingredients are very simple: pork belly, oil, rock sugar or granulated sugar, wine, soy sauce, dark soy sauce.