Pumpkin pear purée baby food. This Pumpkin Baby Puree is a creamy and flavorful way to introduce your baby to the flavors of the season! It's so good you can serve it plain or with a swirl of plain yogurt, cottage cheese for older babies, or with a spoonful of ricotta. Make sure your pumpkin is organic.
Puree cooked pumpkin in a food processor or blender until smooth.
Add water, or, for extra creaminess, breastmilk or formula, as needed to reach desired consistency.
This homemade pear puree is an easy baby food recipe that's made with only two ingredients- pears and water!
To make Pumpkin pear purée baby food you need 2 ingredients and just 1 steps. Here is how you cook it.
Ingredients
- You need of Pumpkin.
- It's of Pear.
I always have made my baby food from scratch, from sweet potatoes, to baby food carrots, to combinations like pumpkin apple baby food, I always prefer homemade over store bought! In a food processor or in a tall container if you use and immersion blender add all the ingredients: steamed pumpkin + pear + pomegranate + a pinch of cinnamon + a pinch of nutmeg and blend up until smooth. Puree the Pumpkin - puree the pumpkin in a food processor or blender until smooth, for smoother consistency add some water, breastmilk, or formula. One such new food option is pumpkin, which is rich in beta carotene and minerals that help in the healthy growth and development of the baby.
Pumpkin pear purée baby food instructions
- Make sure your pumpkin is organic. Just peel off the skin and steam it together for 15-20m.once done blend it and storage with glass containers in your freezer.keep for 2-3 days max.
Puree the cooked pumpkin in a blender or food processor until smooth. I always encourage parents to experiment with herbs and spices when making baby food. This pumpkin puree is good to start with when you introduce pumpkin to baby for the first time. Select sweet tasting small pumpkin for baby food. It should be more firm and tender.