Recipe: Yummy Mustard Crusted Pork Tenderloins with Grilled Pears

Mustard Crusted Pork Tenderloins with Grilled Pears.

To cook Mustard Crusted Pork Tenderloins with Grilled Pears you need 12 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

1. It's of rub.
2. It's of fresh thyme.
3. Prepare of black or yellow mustard seed.
4. It's of salt.
5. It's of pepper.
6. It's of Marinade.
7. It's of honey.
8. You need of Dijon mustard.
9. Prepare of Rice wine Vinegar, seasoned.
10. You need of each pork tenderloins, trimmed of silver skin.
11. It's of olive oil.
12. Prepare of each pears, cored & cut lengthwise.

Mustard Crusted Pork Tenderloins with Grilled Pears instructions

1. In a spice mill (or using a mortar and pestle) whirl (or pound) the rub ingredients until they are coarsely ground. Transfer the mixture to a bowl. Reserve about 4 teaspoons of the rub for the pears..
2. In a medium bowl whisk the marinade ingredients. Place the pork tenderloins in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place on a plate and marinate at room temperature for 30 minutes. Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove the pork from the bag and discard the marinade. Lightly brush the pork with oil and season evenly with the rub..
3. Grill pork till internal temperature reaches 145F for medium rare, and 160F for medium. Let the pork rest for about 10 minutes..
4. Slice pork into medallions, about 1/4" thick..
5. Lightly brush pears with oil. Grill cut side down for about 3 minutes, till carmelized and cooked through..
6. Serve with rice, cous cous, or orzo..