Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella.
To make Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella you need 9 ingredients and just 9 steps. Here is how you achieve that.
Ingredients
- Prepare of Bianco Italian Sausage with Basil.
- Prepare of Bartlett Pear.
- It's of Goat Cheese.
- Prepare of Shredded Mozzarella.
- It's of Flatbread I used Mama Marias.
- It's of Garlic crushed.
- Prepare of extra virgin olive oil.
- Prepare of Crushed get pepper.
- It's of Shredded basil.
Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella directions
- Cut sausage into 3 inch in length you need 6 links, heat 2 cups of water till it's simmer then add sausages cook for 5 mins just want to parboil to slice will finish cooking in oven set aside.
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- Pre heat oven to 400 degrees.
- With a mandoline or use a sharp knife to thinly slice pears set aside.
- Plsce parchment paperr on a baking xheet and plzce flatbread on it rub bread with olive oil.
- Spread goat cheese on bread spread garlic then mozzarella.
- Place pear slices in your desired design I cut my pears in half.
- Take sausage and slice them into 1/4inch pieces and place on bread add basil and place in oven till crust turns golden about 15mins..
- Remove from oven and slice in squares enjoy😚.