Recipe: Delicious Pear Ginger Coffee Cake

Pear Ginger Coffee Cake.

To cook Pear Ginger Coffee Cake you need 13 ingredients and just 9 steps. Here is how you achieve that.

Ingredients

1. It's of fresh pears.
2. It's of butter.
3. It's of Brown sugar.
4. You need of ginger.
5. It's of grated lemon peel.
6. It's of grated orange peel.
7. Prepare of egg.
8. It's of melted shortening.
9. You need of milk.
10. You need of all-purpose flour.
11. Prepare of sugar.
12. You need of baking powder.
13. You need of salt.

Pear Ginger Coffee Cake step by step

1. Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan..
2. Arrange pear wedges over bottom of pan in a spiral pattern..
3. Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside..
4. Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears..
5. Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife..
6. Bake at 350 degrees for 25-30 minutes..
7. Let stand 5 minutes..
8. Invert onto plate..
9. Serve..