Pear Pie.
To make Pear Pie you need 8 ingredients and just 5 steps. Here is how you cook it.
Ingredients
- Prepare of fresh pears.
- Prepare of lemon juice.
- Prepare of all-purpose flour.
- Prepare of sugar.
- Prepare of mace.
- Prepare of cinnamon.
- You need of butter.
- It's of pastry for a double crust 9 inch pie.
Pear Pie instructions
- Core unpeeled pears & slice in eighths. Sprinkle with lemon juice..
- Mix flour, sugar, mace, & cinnamon. Toss with pears to coat..
- Place pears in pastry lined pie plates. Dot with butter..
- Cover with top crust. Seal sides by pressing them together. Cut slits in crust to vent..
- Bake at 425 degrees for 40-50 minutes..