Pork shoulder pear cider. Pear cider is just like (non alcoholic) apple cider but in my opinion, better! Place the pork in a roasting pan. Cover with a lid or foil.
Cider-Braised Pork Shoulder. this link is to an external site that may or may not meet accessibility guidelines. Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle or buttered rice. To cook Pork shoulder pear cider you need 7 ingredients and just 3 steps. Here is how you achieve that.
Ingredients
- It's of Pork shoulder.
- Prepare of Pear cider (I used kopperberg).
- You need of Corriander seed powder.
- It's of Salt.
- You need of black pepper.
- It's of Liquid seasonning (I used macci).
- Prepare of garlic powder.
Transfer pork shoulder pieces to cider mixture. Remove lid and turn pieces over. Try our easy to follow Pork Shoulder Roasted With Sage & Cider recipe. Absolutely delicious with the best ingredients from Woolworths.
Pork shoulder pear cider method
- Slice pork fat in cris-cross 2cm. Mix everythings in a bowl and pour over pork. Make sure juice cover a top of pork. Leave in frige for over night..
- Use gas mark 4. Warm for 10 minutes. Get the pork out of juice and keep the juice. Put in tray and rab 1/2 tablespoon and 1tablespoon of olive oli all over the pork. Bake for 2 hours. Sometime pork is too thick might need more time. Just check in the middle..
- Left over juice, put in the pan. Heat in middiem heat. Put 2 tablespoons of ketchop and soya sauce. Then 1 tablespoon of corn flour per 2 tablespoons of water. Mixed it and pour in a pan. Stir it well. Bring to boil and enjoy :D.
This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking to deepen the flavor to create an amazingly tender and juicy pork roast. What makes this smoked pork shoulder recipe stand out is how the apple cider vinegar brine works it's way into the pork shoulder. Pork shoulder with good fat rind•apple cider•brown sugar•white sugar•kosher salt•cracked black pepper•paprika•garlic powder. Pork shoulder•Pear cider (I used kopperberg)•Corriander seed powder•Salt•black pepper•Liquid seasonning (I used macci)•garlic powder. Roast Pork Shoulder with Pear Cider Glaze Sweet Paul.