Simple Prepare Tasty Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free.

To cook Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free you need 14 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

1. You need of romaine lettuce heart, chopped.
2. You need of ripe pear, peeled, cored & diced.
3. Prepare of (half cup) pomegranate seeds.
4. Prepare of ripe avocado, peeled, pitted and diced.
5. It's of (half cup) shelled pistachio nuts.
6. Prepare of (half cup) crumbled goats cheese / feta / vegan style feta.
7. Prepare of red onion, finely diced.
8. It's of Citrus Vinaigrette.
9. It's of fresh orange juice.
10. It's of olive oil.
11. Prepare of apple cider vinegar.
12. Prepare of maple syrup / honey to sweeten if desired.
13. Prepare of salt.
14. Prepare of black pepper.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free directions

1. Whisk the vinaigrette ingredients together for 30 seconds until combined.
2. Gently toss the salad ingredients together in a large bowl https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
3. Drizzle the vinaigrette over and gently toss again before serving.
4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free.
5. In place of the nuts you could use gluten-free croutons or muesli.