Cheese and pear yoghurt bread. (Use gms measurements ).
To cook Cheese and pear yoghurt bread. (Use gms measurements ) you need 9 ingredients and just 15 steps. Here is how you achieve it.
Ingredients
- It's of self raising flour.
- Prepare of whole wheat flour.
- It's of salt.
- It's of bicarbonate of soda.
- You need of butter (melted).
- It's of honey.
- Prepare of pear.
- Prepare of cheese (cubed).
- You need of plain yoghurt.
Cheese and pear yoghurt bread. (Use gms measurements ) step by step
- Place flours in bowl.
- Add salt and bicarb and mix together.
- Make a well in flour and add butter and honey, mix well..
- Add cheese and pear and mix.
- .
- Add yoghurt and mix to a dough.
- When well mixed turn out onto floured surface and knead for one min.
- Form into a ball with a smooth top and slightly flatten or seperate into 4 and roll into balls and place on baking just touching..
- Cut a cross into bread using a wooden spoon handle almost all the way through for even bake.
- Flour top.
- Make sure bread has room to expand in oven.
- Bake for 40 to 45 mins at 200c checking after 30 mins.
- Check with skewer in centre, if in doubt leave for 45 mins but cover top with foil..
- This is a robust loaf and if centre not baked tip upside down and rebake for 5 min untill you get a hollow sound when tapped..
- Remove and allow to cool.....butter...enjoy!.