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Ingredients
- Prepare 2 lb of lean chuck, ground.
- It's 1 lb of lean pork, ground.
- You need 4 of garlic cloves, finely chopped.
- It's 1 cup of finely chopped onions.
- It's 8 oz of hunt's tomato sauce.
- You need 1 cup of water.
- It's 1 can of beer.
- It's 3 tbsp of chili powder.
- Prepare 2 tbsp of instant beef bouillon (or 6 cubes).
- Prepare 2 tbsp of cumin, ground.
- You need 2 tsp of paprika.
- You need 2 tsp of oregano leaves.
- It's 2 tsp of sugar.
- Prepare 1/2 tsp of coriander, ground.
- It's 1 tsp of unsweetened cocoa.
- Prepare 1 tsp of cornmeal.
- Prepare 1/2 tsp of Louisiana hot sauce.
- You need 1 tsp of flour.
- Prepare 1 tsp of warm water.
This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Find the best chili recipes for Super Bowl (or any day!) with these recipes from your favorite Food Our Best Chili Recipes. Whether your favorite is con carne, verde, white chicken, no beans, extra.
Best Chili instructions
- In a large saucepan brown the beef and pork, drain the fat..
- Remove meat (beef and pork). Brown the rest of the meat, drain all but 2 tablespoons of the fat..
- Add the garlic and onion the meat, cook and stir until tender..
- Add the other half of the meat and the tomato sauce, water, beer, chili powder, bouillon, cumin, paprika, oregano, sugar, coriander, cocoa, and hot sauce. Mix well..
- Bring to a boil then reduce the heat and simmer, covered, for 2 hours..
- In a small bowl, stir together the cornmeal and flour, then add warm water and mix well..
- Stir into chili and cook, covered, for an additional 20 minutes..
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