Peach, Berry and Pear Cobbler.
To cook Peach, Berry and Pear Cobbler you need 14 ingredients and just 11 steps. Here is how you achieve that.
Ingredients
- It's of Yellow peaches.
- You need of European pears.
- You need of Raspberries.
- It's of Strawberries.
- You need of Cornstarch.
- It's of Brown sugar.
- It's of Cinnamon (optional).
- Prepare of Cake flour.
- It's of and 2 tablespoons Granulated sugar.
- It's of Baking powder.
- Prepare of Salt.
- It's of Unsalted butter.
- You need of Egg.
- It's of and 3 tablespoons to finish Heavy cream.
Peach, Berry and Pear Cobbler step by step
- Sift the flour well..
- Cut the unsalted butter into small cubes and chill in the refrigerator..
- If possible, I recommend using aluminum-free baking powder..
- Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish..
- Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter..
- Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized crumbs..
- Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together..
- Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls..
- Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar..
- Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit..
- Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings..