Recipe: Appetizing Asian Pear Caramel and Rum Confit

Asian Pear Caramel and Rum Confit.

To cook Asian Pear Caramel and Rum Confit you need 5 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. It's of 1/2 Shinkou Nashi type Asian pear.
2. It's of Granulated sugar.
3. Prepare of Rum (or wine or water).
4. It's of Low fat plain yogurt.
5. It's of Cinnamon powder.

Asian Pear Caramel and Rum Confit method

1. Slice the pear (1/2, about 500 g) into small thin pieces..
2. Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes..
3. Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan..
4. When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan..