Recipe: Yummy Mini Kabocha Squash Stuffed with Pear and Goat Cheese

Mini Kabocha Squash Stuffed with Pear and Goat Cheese.

To make Mini Kabocha Squash Stuffed with Pear and Goat Cheese you need 4 ingredients and just 9 steps. Here is how you cook that.

Ingredients

1. Prepare of Mini kabocha squash.
2. It's of Pear, chopped.
3. Prepare of Cinnamon powder.
4. It's of Goat cheese, shredded into small pieces.

Mini Kabocha Squash Stuffed with Pear and Goat Cheese instructions

1. Preheat the oven to 180°C..
2. Cut off the top section of the kabocha squash and remove the seeds..
3. Add the pear and cinnamon to a small bowl and mix together well..
4. Stuff the pear into the kabocha squash..
5. Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft..
6. Remove from the oven and scatter the goat cheese over the top..
7. If your oven has a broil setting, broil for several minutes until it browns..
8. If you don't have a broil setting, then raise the temperature to 225°C and bake until the cheese begins to bubble..
9. Pour in the energy of your love and gratitude, and serve..