Recipe: Perfect Drunken Pear Crostini

Drunken Pear Crostini.

To cook Drunken Pear Crostini you need 7 ingredients and just 4 steps. Here is how you cook it.

Ingredients

1. You need of pear; cored and sliced.
2. It's of baguette; sliced into rounds.
3. It's of log goat cheese.
4. Prepare of orange marmalade.
5. You need of red wine.
6. It's of olive oil; as needed.
7. You need of salt.

Drunken Pear Crostini method

1. Cover pears with red wine. Poach for approximately 20 minutes until pear is tender..
2. Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy..
3. Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear..
4. Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest.