Recipe: Yummy Asian Pear Jam

Asian Pear Jam.

To cook Asian Pear Jam you need 3 ingredients and just 7 steps. Here is how you cook that.

Ingredients

1. It's of Asian pear (peeled).
2. You need of Sugar.
3. It's of Lemon.

Asian Pear Jam directions

1. Peel the pear and the lemon and cut into chunks..
2. Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit. Quite a lot will draw out..
3. Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3..
4. You can leave the pears in chunks or whiz them in a blender!.
5. I kept the pears chunky and the jam thick. Store the unused portion in an airtight jar..
6. Since I wanted to try out the jam, I topped it over pancakes..
7. The jam is slightly sweet with the taste of real fruit. You can probably use one whole jar in 2-3 occasions if topping it on pancakes..