Easy Prepare Yummy Asian Pear and White Wood Ear Mushroom Dessert

Asian Pear and White Wood Ear Mushroom Dessert.

To cook Asian Pear and White Wood Ear Mushroom Dessert you need 5 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. Prepare of Asian pears (I used Nijusseki pears).
2. Prepare of White wood ear mushrooms.
3. Prepare of Crystal rock sugar.
4. Prepare of Chinese wolfberry fruit.
5. You need of Water.

Asian Pear and White Wood Ear Mushroom Dessert instructions

1. Here are the ingredients..
2. Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces..
3. Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops..
4. Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops..
5. Add the Chinese wolfberry fruit and it's done!.