[Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin.
To cook [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin you need 10 ingredients and just 8 steps. Here is how you achieve that.
Ingredients
- Prepare of Green peas (dried).
- It's of White wood ear mushrooms (dried).
- You need of Hatomugi (Job's tears).
- You need of pieces Lotus seeds (dried).
- You need of berries Jujube fruit (dried).
- It's of Goji berries (dried).
- You need of Water.
- You need of Rock sugar.
- Prepare of wedges worth Asian pear (cut into bite-sized pieces).
- You need of Juice from a grated ginger.
[Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin method
- Soak the peas in hot water for 3 hours to rehydrate. Stew in just enough water to cover the peas until soft..
- Wash the white wood ear mushrooms well, and soak in water for about 30 minutes to re-hydrate them. Drain the water, and remove the stems..
- Put the white wood ear mushrooms and water in a pot, bring to a boil and cover with a lid, and stew for about 45 minutes (until it turns a yellowish color and thickens)..
- Wash the hatomugi, lotus seeds, and goji berries, drain the water and combine with Step 3, and stew for about 15 minutes. Add more water before stewing, if necessary..
- Add the pear, and stew for an additional 10 minutes..
- Finally, add the crystal rock sugar and ginger juice, turn off the heat, stir until the crystal rock sugar dissolves in the residual heat, and it is done..
- Serve piping hot without letting it get cold, since this is a yakuzen sweet, and that is the traditional and authentic way to eat it..
- Since pears are hard to get a hold of in spring and summer, you can substitute it with papaya to make [Dried White Wood Ear Mushrooms "Japanese Quince" Sugar Water]. It has a tropical Macau flavor, and is pretty tasty..