Curry with La France Pear.
To cook Curry with La France Pear you need 11 ingredients and just 4 steps. Here is how you achieve that.
Ingredients
- Prepare of Pear (I used La France pears).
- Prepare of Banana.
- It's of Onion.
- You need of clove Garlic.
- Prepare of Soy beans in brine.
- It's of Soy milk (or milk).
- It's of Water.
- It's of Bay leaves.
- It's of Soup stock cube.
- Prepare of Pepper.
- Prepare of Japanese curry roux.
Curry with La France Pear instructions
- Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker..
- Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally..
- Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat..
- My pressure cooker can hold up to 2 liters..