Recipe: Perfect Pumpkin Bread with Maple Icing Glaze

Pumpkin Bread with Maple Icing Glaze. The best healthy pumpkin bread made with an entire can of pumpkin puree! Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup.

Not only is it incredibly moist, but it also has a crunchy pumpkin spice streusel topping and a sticky maple glaze. It's also SO easy to make and you don't even need a mixer! Here is how you achieve that. To make Pumpkin Bread with Maple Icing Glaze you need 18 ingredients and just 4 steps. Here is how you cook that.

Ingredients

1. Prepare 1/2 c of butter, softened.
2. It's 1 c of dark brown sugar.
3. You need 1 c of canned pumpkin purée(not pumpkin pie mix).
4. You need 2 of eggs.
5. It's 1 1/2 tsp of ground cinnamon.
6. It's 1/2 tsp of ground ginger.
7. You need 1/4 tsp of ground nutmeg.
8. It's 1/4 tsp of ground cloves.
9. It's 1 tsp of baking powder.
10. It's 1 tsp of baking soda.
11. Prepare 1 tsp of salt.
12. It's 1 1/2 c of all purpose flour.
13. It's of Maple glaze.
14. It's 1 1/4 c of powdered sugar.
15. It's 1 tbsp of milk.
16. It's 2 tbsp of butter.
17. Prepare 1 tbsp of maple syrup.
18. Prepare 1/4 tsp of kosher salt.

Combine all ingredients above (except for maple glaze) until well mixed. This pumpkin bread is an easy baking project to jump-start the fall season. The maple glaze drizzled on top makes a great treat for breakfast or dessert. A pumpkin bread dressed in a sweet maple glaze is the epitome of fall.

Pumpkin Bread with Maple Icing Glaze instructions

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
2. Combine all ingredients above (except for maple glaze) until well mixed..
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.

Pumpkin spice has become so associated with fall that it's practically a. The delicious maple glaze on the top of the moist pumpkin bread will have you craving a slice for breakfast, afternoon snacks, and one more Some notes about the recipe for pumpkin bread with maple glaze: I reduced the amount of sugar to ¾ of a cup Cream cheese icing would be perfect. The maple icing on this pumpkin bread recipe adds just the right amount of sweet richness to the loaf. How to Make this Pumpkin Bread with Maple Glaze: This pumpkin bread recipe comes together relatively quickly. First, you'll combine your dry ingredients - flour, salt, baking soda.