Asian Pear Jam.
To make Asian Pear Jam you need 3 ingredients and just 6 steps. Here is how you cook that.
Ingredients
- It's of Asian pear.
- Prepare of Sugar (granulated sugar, if available).
- You need of Lemon juice.
Asian Pear Jam instructions
- Grate half of the pears, and cut the other half into wedges. Of course, you can process them any way you like..
- Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves..
- When the sugar dissolves, simmer on medium heat, and carefully scoop out any scum that rises to the top..
- While simmering, continuously stir to prevent burning, and remove from heat when it starts to thicken..
- To sterilize a jar, after washing it, microwave for 1 minute. If that's a pain, just boil it instead..
- Fill the jar with jam while it's still hot, and there you go. It's tasty on yoghurt or cottage cheese..