Pear Breakfast Granola Cookies.
To cook Pear Breakfast Granola Cookies you need 17 ingredients and just 6 steps. Here is how you achieve it.
Ingredients
- You need of quick cooking oatmeal.
- It's of plain granola.
- You need of whole wheat flour.
- Prepare of all-purpose flour.
- Prepare of nonfat dry milk powder.
- It's of cinnamon-divided.
- It's of salt.
- You need of baking soda.
- It's of fresh ground nutmeg.
- You need of pears, cored and cut into 1/4" cubes.
- Prepare of packed brown sugar.
- You need of canola oil.
- It's of egg.
- You need of vanilla extract.
- You need of dried cranberries.
- Prepare of honey.
- You need of buttermilk.
Pear Breakfast Granola Cookies step by step
- Preheat oven to 375º..
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
- Mix pears with remaining cinnamon and set aside..
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..