Instant Prepare Yummy Tinklee's Spicy Pear Cake

Cook, Eat and Repeat.

Tinklee's Spicy Pear Cake.

Tinklee's Spicy Pear Cake To make Tinklee's Spicy Pear Cake you need 27 ingredients and just 11 steps. Here is how you achieve that.

Ingredients

  1. Prepare of CAKE.
  2. You need of flour.
  3. Prepare of baking soda.
  4. You need of cinnamon.
  5. Prepare of ground ginger.
  6. You need of cloves.
  7. It's of nutmeg.
  8. You need of of cayenne pepper.
  9. You need of packed brown sugar.
  10. You need of butter.
  11. Prepare of vanilla.
  12. Prepare of eggs.
  13. It's of molasses.
  14. Prepare of buttermilk.
  15. Prepare of Bottom/Topping.
  16. Prepare of melted butter.
  17. It's of packed brown sugar.
  18. You need of cinnamon.
  19. Prepare of ginger powder.
  20. It's of cloves.
  21. Prepare of nutmeg.
  22. Prepare of of cayenne pepper.
  23. It's of pears, peeled and sliced (3/4" thick).
  24. It's of pear sauce.
  25. Prepare of pureed pears (from what you have leftover).
  26. Prepare of packed brown sugar.
  27. It's of melted butter.

Tinklee's Spicy Pear Cake method

  1. Preheat oven to 350F, grease 2- 9" pans on their sides only.
  2. toppong/bottom: place half of butter in each pan ( this will 2/3cup for each pan), put in oven and melt butter.
  3. add brown sugar and spices mixing well and spread sugar mixture across bottom of pan.
  4. arrange prars in a nice pattern, set pans a side.
  5. cake: in a separate bowl mix flour, baking soda and all spices, I sift mine to remove any lumps, make sure you still mix them together though.
  6. cream butter, sugar and vanilla, then add your eggs one at a time mixing between each egg, then add your molasses.
  7. now starting with your dry ingredients alternative with the buttermilk, ending with your dry, and mix.
  8. divide batter between the 2 pans.
  9. bake for 30-35 mins, once out of oven turn your first one over onto your cake pan, then turn out second one on top (note: try to line up real well, once it is in place it will stay where it is.
  10. can be served with pear sauce.
  11. pear sauce: puree leftover pears, add brown sugar, melted butter, then heat up till just warm and spoon over each slice before serving, I like to add a dollop of whip cream also.