Simple Make Tasty Thai red chilli chicken curry #cppassport, #cppthailand

Cook, Eat and Repeat.

Thai red chilli chicken curry #cppassport, #cppthailand. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

Thai red chilli chicken curry #cppassport, #cppthailand Thai red chicken curry is best when you use a homemade red curry paste. This version of Thai red curry is I learned this Thai red chicken curry recipe at a hotel I was staying at in Phuket. Most Thai curry pastes that you purchase are high in salt and chilli. To cook Thai red chilli chicken curry #cppassport, #cppthailand you need 23 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

  1. It's 1 of .To marinate.
  2. You need of Chicken 500 grm.
  3. Prepare 1/2 tsp of Turmeric powder.
  4. You need of Salt to taste.
  5. Prepare 2 of . For red chilli paste.
  6. It's of Red bell papper medium 1 (deseeded).
  7. You need 4 of Dry red chill.
  8. Prepare 1/2 tsp of Cumin seed.
  9. It's 1/2 tsp of Pepper corn.
  10. Prepare 1 tsp of Coriander seed.
  11. It's of Lemon grass 1 stalk (root trimmed and chopped).
  12. Prepare 2 tsp of Ginger paste.
  13. It's 10 of Garlic pearl.
  14. Prepare 1 tsp of Turmeric powder.
  15. Prepare of Salt to taste.
  16. Prepare 2 tbs of lemon juice.
  17. Prepare 1 tsp of Lemon zest.
  18. Prepare 1/2 cup of Chopped shallot.
  19. You need 1 tbs of Coconut sugar.
  20. You need 3 tbs of Olive Oil.
  21. You need 3 of . For curry.
  22. You need 300 ml of Thick coconut milk.
  23. Prepare 1/2 cup of Chopped cilantro.

They are not the same thing you get. How to make authentic Thai red chicken curry with step by step photo tutorial. As much as I love Korean food I love Thai food, too. Both types for Thai Red Curry are prepared using the same basic ingredients which include basil leaves, bamboo shoots, eggplant, fish sauce, lemongrass, kaffir lime.

Thai red chilli chicken curry #cppassport, #cppthailand step by step

  1. Keep a pan, add oil and stir marinated chicken in medium flame.
  2. Grind all No :2 ingredients, except lemon zest as paste.
  3. Add curry paste, stir 3min, sprinkle some water, cover and simmer for 5min.
  4. Add coconut milk,lemon zest, mix, and continue to simmer until chicken become soft.
  5. Sprinkle chopped cilantro and serve immediately with plain rice.

Pick up one piece of chicken and allow excess red curry marinade to drip off. Place the chicken into the flour mixture and toss to coat, pressing flour firmly onto the chicken. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.