Recipe: Appetizing Vickys Cinnamon Pear Compote, GF DF EF SF NF

Cook, Eat and Repeat.

Vickys Cinnamon Pear Compote, GF DF EF SF NF. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling. Vickys cinnamon pumpkin halloween scones, gf df ef sf nf.

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Ingredients

  1. You need of ripe pears, peeled, cored & chopped.
  2. You need of raisins.
  3. It's of apple juice.
  4. You need of butter or sunflower spread.
  5. You need of ground cinnamon.
  6. You need of ground nutmeg.
  7. You need of apple cider vinegar.
  8. You need of salt & pepper.

Here is how you cook that. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few. Easy The Best Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Recipe: Appetizing Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF.

Vickys Cinnamon Pear Compote, GF DF EF SF NF method

  1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan.
  2. Cover and heat on medium-low for 10 minutes, stirring occasionally.
  3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes.
  4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt.

It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Vickys Quick Banoffee Pie, GF DF EF This banoffee is perfect for a dinner party and super easy! Load the crushed biscuit base with Carnation Caramel.