Snow Pear In Pork Soup. Easy recipe for snow pear soup with pork ribs, white fungus and Chinese almonds. This is a nourishing and thirst-quenching soup. Snow pears are used in this recipe as they are sweeter and boost cooling properties.
Chinese almonds and snow fungus are said to boost health benefits such as improving blood circulation, strengthening respiratory system.
Use pork bone soup to stew all ingredients to have a better taste.
A perfect food combination of fruit, mushroom, and meat.
To cook Snow Pear In Pork Soup you need 5 ingredients and just 4 steps. Here is how you cook it.
Ingredients
- You need 2 tbsp of wolfberry or dried goji berries.
- Prepare 2 of large snow pear.
- It's 1 kg of pork rib and bone.
- You need 1 cup of about 20 red dates.
- You need 1 1/2 liter of water.
I will amaze you with the taste of this innovative apple pork soup. This soup is ideal in dispelling heatiness from the body and nourishing the lungs. It is particularly good for the dry autumn season as it brings moisture back Wash and cut snow pears. Blanch cogon grass in boiling water.
Snow Pear In Pork Soup method
- Remove snow pear skin.
- Put all ingredient in preasure cooker on high for 25 minute.
- Add a dash of salt and simmer for another 1 minute then serve hot.
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When soup water boils, add all ingredients together (including prepared pork lungs). The soup is made from natural ingredients like snow pears, a delicious healthy snack for both before and after cooking for all ages. Not only will it provide a Wash and de-fat the pork ribs by cutting off as much of the fat as possible. Place the ribs in boiling water with a few pieces of ginger, blanch for a few. From left: Snow pears, Ya Li pears.