Pear and Ginger cake. And so this cake includes pear, ginger and dates, as well as almonds, wholemeal spelt flour, vanilla extract, and some coconut cream to hold it all together. I've used spelt for my flour in this cake, as it's one of my favourites to bake with. It has a lovely flavour, holds things together nicely so they don't end.
The original recipe for this delicious pear and ginger upside down cake comes from Australian Vogue Entertaining magazine which at the time had the doyenne of food, Joan Campbell, as food editor.
At the time the Australian food scene was just emerging and Joan's influence over many young chefs at the.
It's a triple-decker stunner that features a soft, tender cake with fresh pears and homemade ginger folded into the batter, and Make the cake.
To cook Pear and Ginger cake you need 6 ingredients and just 5 steps. Here is how you cook that.
Ingredients
- Prepare of self raising flour, wholemeal.
- Prepare of caster sugar.
- It's of eggs.
- You need of unsalted butter.
- It's of stem ginger.
- Prepare of tin pear halves in own juice.
My Pear and Ginger Cake is an easy, adaptable recipe that the whole family is sure to love. It's perfect for afternoon tea, or as a dessert with cream or ice cream. Pear ginger cake is the quintessential fall cake. Poached pears were the symbol of a sophisticated dessert when I was a kid.
Pear and Ginger cake directions
- Beat together butter and sugar..
- Beat eggs in a jug, and add to the mixture a little at a time with the sifted flour and mix well..
- In a separate jug, add 4-5 pear halves and the piece of ginger with a little of the pear juice and syrup from the ginger and blend..
- Add this to the cake mix and mix well. Transfer to a cake tin and bake at 175°F for 20 min or untill cake is done..
- For a light glaze topping, mix in a saucepan, some icing sugar, water, the pear juice and more syrup from the stem ginger jar and heat untill thickens slightly and drizzle over the cooled cake..
Not that we ever had them, but I saw them standing tall on the pages of Gourmet magazine and always thought how magical it would be to eat something so beautiful. 'There has been cake spiced with ginger, both ground and in syrup form, with a layer of pears soft as butter': Nigel Slater's pear and ginger cake recipe. Pear And Ginger Cake Salted Caramel Frosting Fondant Pudding Desserts Food Salted Caramel Ice Cream Tailgate Desserts Deserts. pear and ginger layer cake with salted caramel frosting. This is a cake for people who don't think they're into cake. I'm sure you all have one of those friends (or. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.