Almond Pear Pie.
To make Almond Pear Pie you need 15 ingredients and just 8 steps. Here is how you cook it.
Ingredients
- Prepare of custard filling.
- It's of granulated suger.
- It's of granulated sugar.
- Prepare of salt.
- You need of cornstarch.
- Prepare of milk.
- Prepare of egg yolk slightly beaten.
- Prepare of vanilla extract.
- You need of almond extract.
- Prepare of almond paste.
- It's of large 1lb pear half well drained.
- It's of apricot preserves melted.
- Prepare of heavy cream.
- Prepare of confectioners sugar.
- It's of (9 inch) pie shell.
Almond Pear Pie directions
- preheat oven at 450°f, baking at same heat 450. for pie shell cook for 11to 13 minutes..
- when pie shell is done let cool.
- making filling, in a small saucepan, mix granulated sugar, salt, and cornstarch with a wooden spoon. star in milk.cook, stirring, over medium heat until mixture thickens and begins to boil, ball 1 minute stir a little hot mixture into egg yolks; pour back into saucepan cook, staring constantly until mixture is thick and bubbly . stir and extracts. remove from heat.
- pour into medium bowl; place wax paper directly on surface. refrigerate for 1 hour.
- how to assemble, roll almond paste between two sheets of wax paper into a six inch circle, remove top sheet, invert paste on bottom of pie shell, remove wax paper..
- spread with custard, arrange well-drained pears around edge, brush with melted preserves.on pears.
- and a small bowl beat heavy cream with confectioners sugar until stiff. filll pastry bag with the number 6 star tip with whipped cream. hike squirrels between pairs halves and in center a pie..
- refrigerate two hours to Serve cut Pie into wedges make 8 servings.